coupage

[koo-pahzh]

coupage Definition

• 1. the act of blending different wines or grape varieties to create a unique flavor
• 2. a blend of different wines or grape varieties

Using coupage: Examples

Take a moment to familiarize yourself with how "coupage" can be used in various situations through the following examples!

• Example

  The winemaker used coupage to create a unique blend of Cabernet Sauvignon and Merlot.

• Example

  This wine is a coupage of several grape varieties.

• Example

  Coupage is a common practice in the production of Champagne.

coupage Synonyms and Antonyms

Synonyms for coupage

• blend
• mix
• mixture
• combination

Phrases with coupage

• coupage wine

  a wine that is made by blending different grape varieties

  Example

  This coupage wine has a unique flavor profile.

• coupage technique

  the process of blending different wines or grape varieties to create a unique flavor

  Example

  The coupage technique is often used in the production of high-quality wines.

• coupage champagne

  a type of champagne that is made by blending different grape varieties

  Example

  This coupage champagne has a delicate and complex flavor.

Origins of coupage

from French 'couper', meaning 'to cut'

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Summary: coupage in Brief

'Coupage' [koo-pahzh] refers to the act of blending different wines or grape varieties to create a unique flavor. It is a common practice in the production of high-quality wines, exemplified by 'This wine is a coupage of several grape varieties.' 'Coupage' extends into phrases like 'coupage wine,' and 'coupage technique,' denoting the blend of different grape varieties and the process of blending them, respectively.