cruet

[kroo-it]

cruet Definition

a small container for holding vinegar, oil, or other condiments, typically used at meals.

Using cruet: Examples

Take a moment to familiarize yourself with how "cruet" can be used in various situations through the following examples!

  • Example

    The waiter brought a cruet of olive oil and balsamic vinegar to the table.

  • Example

    She filled the cruet with homemade salad dressing.

  • Example

    The cruet was made of glass and had a silver top.

cruet Synonyms and Antonyms

Synonyms for cruet

  • condiment set
  • oil and vinegar set
  • dressing set

Phrases with cruet

  • cruet stand

    a stand or holder designed to hold multiple cruets

    Example

    The cruet stand on the dining table held salt, pepper, and several types of vinegar and oil.

  • a type of cruet that is shaped like a bottle

    Example

    The cruet bottle was filled with soy sauce and placed on the sushi platter.

  • a device used to seal the opening of a cruet to prevent the contents from spilling or evaporating

    Example

    The cruet stopper was made of cork and fit snugly into the top of the oil bottle.

Origins of cruet

from Old French 'crue', meaning 'an earthen pot'

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Summary: cruet in Brief

'Cruet' [kroo-it] refers to a small container used to hold condiments such as vinegar, oil, or dressing during meals. It is often made of glass and has a silver top. The term extends to phrases like 'cruet stand,' which holds multiple cruets, and 'cruet bottle,' which is shaped like a bottle. A 'cruet stopper' is used to seal the opening of the cruet.