daikon Definition
a large, long, white radish that is commonly used in Japanese and other Asian cuisines.
Using daikon: Examples
Take a moment to familiarize yourself with how "daikon" can be used in various situations through the following examples!
Example
The daikon is a staple ingredient in many Japanese dishes.
Example
Daikon can be pickled, grated, or stir-fried.
Example
The soup is flavored with daikon and miso paste.
Phrases with daikon
a type of radish that is large, long, and white, commonly used in Japanese and other Asian cuisines
Example
The daikon radish is a staple ingredient in many Japanese dishes.
daikon sprouts
young shoots of the daikon plant, often used as a garnish or in salads
Example
The salad was topped with fresh daikon sprouts.
a savory cake made from grated daikon, rice flour, and other ingredients, often served as a snack or appetizer in Chinese and Vietnamese cuisine
Example
The daikon cake was crispy on the outside and soft on the inside.
Summary: daikon in Brief
Daikon [ˈdaɪkɑːn] is a large, long, white radish commonly used in Japanese and other Asian cuisines. It can be pickled, grated, or stir-fried, and is a staple ingredient in many dishes. Daikon extends into phrases like 'daikon radish,' 'daikon sprouts,' and 'daikon cake,' which is a savory cake made from grated daikon and rice flour.
