radish

[ˈrædɪʃ]

radish Definition

a small, crisp, white or red root vegetable with a slightly sharp taste.

Using radish: Examples

Take a moment to familiarize yourself with how "radish" can be used in various situations through the following examples!

  • Example

    She sliced some radishes for the salad.

  • Example

    Radishes are often eaten raw.

  • Example

    The dish is garnished with sliced radishes.

radish Synonyms and Antonyms

Synonyms for radish

Phrases with radish

  • a type of radish that has black skin and white flesh

    Example

    The black radish has a stronger flavor than the common red radish.

  • a large, elongated white radish used in Japanese and other Asian cuisines

    Example

    Daikon radish is often pickled or grated and used as a condiment.

  • a type of radish with green skin and pink flesh that resembles a watermelon when sliced

    Example

    The watermelon radish adds a pop of color to any dish.

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Summary: radish in Brief

A 'radish' [ˈrædɪʃ] is a small, crisp, white or red root vegetable with a slightly sharp taste. It is often eaten raw and used as a garnish in dishes. Varieties include black radish, daikon radish, and watermelon radish.