radish Definition
a small, crisp, white or red root vegetable with a slightly sharp taste.
Using radish: Examples
Take a moment to familiarize yourself with how "radish" can be used in various situations through the following examples!
Example
She sliced some radishes for the salad.
Example
Radishes are often eaten raw.
Example
The dish is garnished with sliced radishes.
radish Synonyms and Antonyms
Phrases with radish
Example
The black radish has a stronger flavor than the common red radish.
Example
Daikon radish is often pickled or grated and used as a condiment.
a type of radish with green skin and pink flesh that resembles a watermelon when sliced
Example
The watermelon radish adds a pop of color to any dish.
Summary: radish in Brief
A 'radish' [ˈrædɪʃ] is a small, crisp, white or red root vegetable with a slightly sharp taste. It is often eaten raw and used as a garnish in dishes. Varieties include black radish, daikon radish, and watermelon radish.