emulsification Definition
the process of mixing two liquids that do not normally mix together, such as oil and water, by adding a substance called an emulsifier.
Using emulsification: Examples
Take a moment to familiarize yourself with how "emulsification" can be used in various situations through the following examples!
Example
Emulsification is used in the production of mayonnaise.
Example
The emulsification of oil and vinegar creates salad dressing.
Example
Emulsification is important in the cosmetics industry to create stable products.
emulsification Synonyms and Antonyms
Synonyms for emulsification
Phrases with emulsification
the process of breaking down fats into smaller droplets to allow for better digestion and absorption
Example
The emulsification of fats is a crucial step in the digestive process.
the process of evenly distributing light-sensitive silver halide crystals throughout the gelatin layer of photographic film
Example
The emulsification of photographic film is necessary for producing high-quality images.
the process of breaking down crude oil into smaller droplets to facilitate transportation and refining
Example
The emulsification of crude oil is an important step in the oil industry.
Summary: emulsification in Brief
Emulsification [ɪˌmʌlsɪfɪˈkeɪʃən] is the process of mixing two liquids that do not normally mix together, such as oil and water, by adding an emulsifier. It is used in various industries, including food, cosmetics, and oil. The emulsification of fats is important for digestion, while the emulsification of photographic film is necessary for producing high-quality images.
