mix two liquids that do not normally mix together, such as oil and water, by adding an emulsifier, make a liquid become creamy by mixing it with air

Formal and Informal Expressions of emulsify

In different contexts, you can replace 'emulsify' with suitable alternatives. In a more formal setting, 'homogenize' is apt. In informal speech or writing, 'mix up, whip up' is a commonplace synonym.

emulsify: Explore its Definition & Usage

emulsify Definition

1mix two liquids that do not normally mix together, such as oil and water, by adding an emulsifier
2make a liquid become creamy by mixing it with air

Using emulsify: Examples

Take a moment to familiarize yourself with how "emulsify" can be used in various situations through the following examples!

Example
The dressing is made by emulsifying oil and vinegar.
Example
The blender emulsified the ingredients into a smoothie.
Example
Mayonnaise is made by emulsifying oil, egg yolks, and vinegar or lemon juice.

emulsify Synonyms and Antonyms

Synonyms for emulsify

Phrases with emulsify

emulsify a sauce
to blend a sauce until it becomes thick and creamy
Example
To make the hollandaise sauce, you need to emulsify the butter and egg yolks.
emulsify a lotion
to mix a lotion until it becomes smooth and creamy
Example
The lotion is emulsified by blending the oil and water together.
emulsify a photograph
to blend two or more photographs together to create a single image
Example
The photographer emulsified several images to create a panoramic view of the city.

Origins of emulsify

from Latin 'emulgere', meaning 'to milk out'

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Summary: emulsify in Brief

'Emulsify' [ɪˈmʌlsɪfaɪ] means to mix two liquids that don't normally mix together by adding an emulsifier or to make a liquid become creamy by mixing it with air. It's commonly used in cooking, such as making mayonnaise by emulsifying oil, egg yolks, and vinegar. 'Emulsify' can also be used to describe blending photographs or lotions.