fennel Definition
- 1a plant with a large, rounded base that grows into long, thin, green leaves and yellow flowers. It has a sweet, aniseed-like flavor and is used in cooking and herbal medicine.
- 2the bulb-like stem base of the fennel plant, which can be eaten raw or cooked
Using fennel: Examples
Take a moment to familiarize yourself with how "fennel" can be used in various situations through the following examples!
Example
Fennel seeds are often used in Indian and Middle Eastern cuisine.
Example
The roasted fennel bulb is a delicious side dish.
Example
Fennel tea is believed to have digestive benefits.
fennel Synonyms and Antonyms
Phrases with fennel
the tiny yellow flowers on the fennel plant that produce a highly aromatic and flavorful pollen
Example
The chef sprinkled some fennel pollen on top of the dish for added flavor.
the feathery green leaves of the fennel plant that are often used as a garnish or in salads
Example
The salad was topped with some chopped fennel fronds for a pop of color and flavor.
an essential oil extracted from fennel seeds that is used in aromatherapy and as a flavoring agent
Example
The massage therapist used some fennel seed oil to help calm and relax the client.
Origins of fennel
from Old English 'fenol', from Latin 'feniculum', diminutive of 'fenum' meaning 'hay'
Summary: fennel in Brief
Fennel [ˈfɛnəl] is a plant with a sweet, aniseed-like flavor that is used in cooking and herbal medicine. It can refer to the plant itself or the bulb-like stem base that can be eaten raw or cooked. Fennel is often used in Indian and Middle Eastern cuisine, and fennel tea is believed to have digestive benefits.
