licorice

[ˈlɪkərɪʃ]

licorice Definition

• 1. a sweet, chewy, aromatic black substance made by evaporation from the juice of a root and used as a candy and in medicine
• 2. the root of a plant of the pea family, used to flavor food or tobacco or to make medicine

Using licorice: Examples

Take a moment to familiarize yourself with how "licorice" can be used in various situations through the following examples!

• Example

  I love the taste of licorice.

• Example

  Licorice is often used in traditional Chinese medicine.

• Example

  The candy store sells a variety of licorice flavors.

• Example

  Licorice root is used to make tea.

licorice Synonyms and Antonyms

Synonyms for licorice

• anise
• fennel
• root
• sweet

Phrases with licorice

• licorice stick

  a long, thin piece of licorice candy

  Example

  I used to love eating licorice sticks as a kid.

• licorice tea

  a tea made from licorice root, often used for its medicinal properties

  Example

  I drink licorice tea when I have a sore throat.

• licorice ice cream

  an ice cream flavor that tastes like licorice

  Example

  I tried licorice ice cream for the first time and it was surprisingly good.

Origins of licorice

from Old French 'licoresse', from Late Latin 'liquiritia', from Latin 'liquiritiae radix', meaning 'liquorice root'

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Summary: licorice in Brief

The term 'licorice' [ˈlɪkərɪʃ] refers to a sweet, chewy, aromatic black substance made by evaporation from the juice of a root and used as a candy and in medicine. It also refers to the root of a plant of the pea family, used to flavor food or tobacco or to make medicine. Licorice is often used in traditional Chinese medicine and can be consumed as tea or candy.