flaxseed

[flaks-seed]

flaxseed Definition

the seed of the flax plant, used as a source of oil and fiber.

Using flaxseed: Examples

Take a moment to familiarize yourself with how "flaxseed" can be used in various situations through the following examples!

• Example

  Flaxseeds are high in fiber and omega-3 fatty acids.

• Example

  Ground flaxseed can be added to smoothies or oatmeal for extra nutrition.

• Example

  Flaxseed oil is often used in cooking and baking.

flaxseed Synonyms and Antonyms

Synonyms for flaxseed

• linseed

Phrases with flaxseed

• flaxseed meal

  ground flaxseeds used as a nutritional supplement or ingredient in cooking and baking

  Example

  Flaxseed meal can be used as a substitute for eggs in vegan baking recipes.

• flaxseed oil

  oil extracted from flaxseeds, commonly used in cooking and baking

  Example

  Flaxseed oil is a good source of omega-3 fatty acids.

• golden flaxseed

  a variety of flaxseed that has a lighter color and milder flavor than regular flaxseed

  Example

  Golden flaxseed is often used in baking to add texture and nutrition to breads and muffins.

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Summary: flaxseed in Brief

Flaxseed [flaks-seed] is the seed of the flax plant, used as a source of oil and fiber. It is high in fiber and omega-3 fatty acids, and can be consumed as whole seeds or ground into meal. Flaxseed oil is commonly used in cooking and baking, while flaxseed meal is used as a nutritional supplement or ingredient in vegan baking recipes.