forcemeat Definition
a mixture of ground meat, fat, bread crumbs, and spices, used as a stuffing or made into balls and served as a side dish.
Using forcemeat: Examples
Take a moment to familiarize yourself with how "forcemeat" can be used in various situations through the following examples!
Example
The turkey was stuffed with a delicious forcemeat made of pork and herbs.
Example
The chef prepared a special forcemeat for the holiday dinner.
Example
The meatballs were made with a savory forcemeat mixture.
forcemeat Synonyms and Antonyms
Phrases with forcemeat
Example
The recipe calls for a pork forcemeat stuffing.
Example
The chef used a chicken forcemeat to make the meatballs.
a type of forcemeat made without meat, often using vegetables, grains, and nuts
Example
The vegetarian forcemeat was made with mushrooms, breadcrumbs, and walnuts.
Origins of forcemeat
from Middle English 'forsmete', meaning 'food', from Old English 'forsmetan', meaning 'to consume'
Summary: forcemeat in Brief
Forcemeat [fawrs-meet] is a mixture of ground meat, fat, bread crumbs, and spices, used as a stuffing or made into balls and served as a side dish. It can be made with different types of meat, such as pork or chicken, or without meat, as in vegetarian forcemeat. Forcemeat is commonly used in holiday dinners and other special occasions.
