friandise

[free-ahn-deez]

friandise Definition

a small sweet or delicacy, typically one served as an after-dinner treat.

Using friandise: Examples

Take a moment to familiarize yourself with how "friandise" can be used in various situations through the following examples!

  • Example

    The restaurant offered a plate of friandises with the coffee.

  • Example

    The hostess prepared a variety of friandises for her guests.

  • Example

    The pastry chef created a beautiful display of friandises for the dessert table.

friandise Synonyms and Antonyms

Synonyms for friandise

Phrases with friandise

  • a small sweet or delicacy, typically one served as an after-dinner treat

    Example

    The restaurant offered a plate of petite friandises with the coffee.

  • a selection of small sweets or delicacies, typically served as an after-dinner treat

    Example

    The hostess prepared a beautiful friandise platter for her guests.

  • a small sweet or delicacy made with chocolate, typically served as an after-dinner treat

    Example

    The pastry chef created a variety of chocolate friandises for the dessert table.

Origins of friandise

from French 'friand', meaning 'dainty'

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Summary: friandise in Brief

'Friandise' [free-ahn-deez] is a French word that refers to a small sweet or delicacy, usually served as an after-dinner treat. It can be used in phrases like 'petite friandise' and 'friandise platter,' and extended to specific types like 'chocolate friandise.'