gaufre

[ɡɔːf(r)]

gaufre Definition

a crisp cake of batter baked in a waffle iron.

Using gaufre: Examples

Take a moment to familiarize yourself with how "gaufre" can be used in various situations through the following examples!

  • Example

    I had a gaufre with strawberries and whipped cream for breakfast.

  • Example

    The vendor sells gaufres with different toppings like chocolate sauce and fruit compote.

  • Example

    The recipe calls for a pinch of cinnamon to add flavor to the gaufre batter.

gaufre Synonyms and Antonyms

Synonyms for gaufre

  • waffle
  • waffle cake
  • waffle cookie

Phrases with gaufre

  • a type of gaufre that is larger, lighter, and crispier than regular waffles, often served with powdered sugar and whipped cream

    Example

    The Belgian gaufre is a popular street food in Brussels.

  • a savory dish that combines fried chicken and a gaufre, often served with maple syrup or hot sauce

    Example

    The restaurant's signature dish is the chicken and waffle gaufre, which is a hit among customers.

  • a dessert that consists of a gaufre cone filled with ice cream and toppings

    Example

    The ice cream gaufre is a perfect treat on a hot summer day.

Origins of gaufre

from Old French 'wafla', meaning 'honeycomb'

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Summary: gaufre in Brief

The term 'gaufre' [ɡɔːf(r)] refers to a crisp cake of batter baked in a waffle iron. It is a popular breakfast food and street food in Belgium, often served with sweet or savory toppings. Variations include the Belgian gaufre, chicken and waffle gaufre, and ice cream gaufre.