julienne

[ˌdʒuːliˈɛn]

julienne Definition

• 1. a way of cutting vegetables or fruit into thin strips
• 2. a dish made with vegetables or fruit cut into thin strips

Using julienne: Examples

Take a moment to familiarize yourself with how "julienne" can be used in various situations through the following examples!

• Example

  The recipe calls for julienne carrots.

• Example

  She ordered a salad with julienne apples and walnuts.

• Example

  The chef demonstrated how to julienne a bell pepper.

• Example

  The stir-fry was made with julienne chicken and vegetables.

julienne Synonyms and Antonyms

Synonyms for julienne

• matchstick
• shredded
• thinly sliced

Phrases with julienne

• julienne cut

  a method of cutting vegetables or fruit into thin, matchstick-like strips

  Example

  The recipe requires a julienne cut of the carrots.

• julienne soup

  a soup that has vegetables cut into thin strips, usually served as a garnish

  Example

  The restaurant's signature dish is a julienne soup with carrots, celery, and onions.

• julienne style

  a way of preparing food by cutting it into thin strips

  Example

  The chef prepared the vegetables julienne style for the stir-fry.

Origins of julienne

from French 'julienne', meaning 'soup garnished with vegetables cut in thin strips'

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Summary: julienne in Brief

The term 'julienne' [ˌdʒuːliˈɛn] refers to a method of cutting vegetables or fruit into thin strips, often used in dishes like salads and stir-fries. It can also refer to a dish made with such cut vegetables or fruit, such as 'She ordered a salad with julienne apples and walnuts.' 'Julienne' is derived from the French word for a soup garnished with vegetables cut in thin strips, and has since extended to phrases like 'julienne cut' and 'julienne style.'