kosher

[ˈkoʊʃər]

kosher Definition

  • 1(of food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
  • 2(informal) genuine and legitimate

Using kosher: Examples

Take a moment to familiarize yourself with how "kosher" can be used in various situations through the following examples!

  • Example

    The restaurant serves only kosher food.

  • Example

    The meat must be kosher for the meal to be served at the synagogue.

  • Example

    The company's business practices are not entirely kosher.

kosher Synonyms and Antonyms

Antonyms for kosher

Phrases with kosher

  • a coarse-grained salt used in cooking, especially in Jewish cuisine

    Example

    The recipe calls for a tablespoon of kosher salt.

  • wine that has been produced, handled, and supervised according to Jewish dietary laws

    Example

    The rabbi blessed the kosher wine before it was served.

  • kosher-style

    a term used to describe food that is not actually kosher but is prepared in a way that resembles kosher food

    Example

    The deli serves kosher-style sandwiches with pastrami and rye bread.

Origins of kosher

from Yiddish 'kasher', meaning 'fit, proper'

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Summary: kosher in Brief

The term 'kosher' [ˈkoʊʃər] refers to food or premises that satisfy Jewish dietary laws. It can also mean 'genuine and legitimate,' as in 'The company's business practices are not entirely kosher.' The phrase 'kosher salt' refers to a coarse-grained salt used in cooking, while 'kosher wine' is wine produced according to Jewish dietary laws.