kosher Definition
- 1(of food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
- 2(informal) genuine and legitimate
Using kosher: Examples
Take a moment to familiarize yourself with how "kosher" can be used in various situations through the following examples!
Example
The restaurant serves only kosher food.
Example
The meat must be kosher for the meal to be served at the synagogue.
Example
The company's business practices are not entirely kosher.
kosher Synonyms and Antonyms
Synonyms for kosher
Antonyms for kosher
- unfit
- illegitimate
- non-kosher
Phrases with kosher
Example
The recipe calls for a tablespoon of kosher salt.
Example
The rabbi blessed the kosher wine before it was served.
kosher-style
a term used to describe food that is not actually kosher but is prepared in a way that resembles kosher food
Example
The deli serves kosher-style sandwiches with pastrami and rye bread.
Origins of kosher
from Yiddish 'kasher', meaning 'fit, proper'
Summary: kosher in Brief
The term 'kosher' [ˈkoʊʃər] refers to food or premises that satisfy Jewish dietary laws. It can also mean 'genuine and legitimate,' as in 'The company's business practices are not entirely kosher.' The phrase 'kosher salt' refers to a coarse-grained salt used in cooking, while 'kosher wine' is wine produced according to Jewish dietary laws.