lairage

[ˈleərɪdʒ]

lairage Definition

a place where livestock is rested before being slaughtered or transported.

Using lairage: Examples

Take a moment to familiarize yourself with how "lairage" can be used in various situations through the following examples!

  • Example

    The lairage was filled with cattle waiting to be transported to the abattoir.

  • Example

    The lairage is an important part of the meat industry supply chain.

  • Example

    The lairage provides a resting place for animals before they are slaughtered.

lairage Synonyms and Antonyms

Synonyms for lairage

Phrases with lairage

  • refers to livestock that is currently being held in a lairage

    Example

    The truck carrying the pigs arrived at the abattoir with the animals still in lairage.

  • lairage charges

    fees charged for the use of lairage facilities

    Example

    The lairage charges are included in the overall cost of transporting the livestock.

  • the amount of time that livestock spends in a lairage

    Example

    The lairage time for sheep is usually shorter than for cattle.

Origins of lairage

from Old French 'laier', meaning 'to lie down'

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Summary: lairage in Brief

'Lairage' [ˈleərɪdʒ] refers to a place where livestock is rested before being transported or slaughtered. It is an important part of the meat industry supply chain, providing a temporary holding pen for animals. The term is often used in phrases like 'in lairage,' referring to animals currently being held, and 'lairage charges,' which are fees for using the facility.