leek Definition
a vegetable with a long white stem and flat green leaves, used in cooking to give a mild onion-like flavor to food.
Using leek: Examples
Take a moment to familiarize yourself with how "leek" can be used in various situations through the following examples!
Example
She made a soup with potatoes and leeks.
Example
The recipe calls for two cups of chopped leeks.
Example
Leeks are often used in French cuisine.
leek Synonyms and Antonyms
Phrases with leek
Example
I ordered a bowl of leek and potato soup for lunch.
Example
He went foraging for wild leeks in the forest.
Example
The dish was topped with thinly sliced baby leeks.
Summary: leek in Brief
A 'leek' [liːk] is a vegetable with a long white stem and flat green leaves, used in cooking to add a mild onion-like flavor to food. It is often used in soups and stews, such as 'leek and potato soup,' and can be found in various forms, such as 'wild leek' and 'baby leek.'