lyonnais Definition
- 1a native or inhabitant of Lyon, France
- 2of or relating to Lyon, France
Using lyonnais: Examples
Take a moment to familiarize yourself with how "lyonnais" can be used in various situations through the following examples!
Example
The Lyonnais chef prepared a traditional dish from the region.
Example
The Lyonnais silk industry was once a major economic force.
Phrases with lyonnais
a French cooking technique where food is placed inside a folded pouch (papillote) and baked, with the addition of Lyonnais-style ingredients such as onions, bacon, and mushrooms
Example
The salmon en papillote à la lyonnaise was a popular dish at the restaurant.
a traditional Lyonnais dish made of pike fish, breadcrumbs, eggs, and cream, shaped into an oval and served with a sauce
Example
The quenelle de brochet à la lyonnaise is a must-try for anyone visiting Lyon.
Lyonnais potatoes
a dish made of sliced potatoes cooked with onions, garlic, and butter, often served as a side dish
Example
The Lyonnais potatoes were a perfect complement to the steak.
Origins of lyonnais
from the French 'Lyon', the name of a city in east-central France
Summary: lyonnais in Brief
'Lyonnais' [lee-uh-ney; French lyaw-ney] refers to a native or inhabitant of Lyon, France, or something related to the city. It can be used as a noun or adjective, as in 'The Lyonnais chef prepared a traditional dish from the region.' The term also extends to specific dishes like 'quenelle de brochet à la lyonnaise,' a traditional Lyonnais dish made of pike fish, breadcrumbs, eggs, and cream, and 'en papillote à la lyonnaise,' a French cooking technique with Lyonnais-style ingredients.
