marc

[mahrk]

marc Definition

  • 1the residue of grapes or other fruit that remains after the juice has been extracted
  • 2a brandy distilled from this residue

Using marc: Examples

Take a moment to familiarize yourself with how "marc" can be used in various situations through the following examples!

  • Example

    The marc left over from wine production is often used as fertilizer.

  • Example

    The distillery produces a high-quality marc brandy.

  • Example

    The winery sells its grape marc to local farmers for composting.

marc Synonyms and Antonyms

Synonyms for marc

Phrases with marc

  • the residue of grapes that remains after the juice has been extracted

    Example

    The grape marc is often used in cooking and baking.

  • a brandy distilled from the residue of grapes or other fruit

    Example

    The distillery specializes in producing marc brandy.

  • the residue of fruit other than grapes that remains after the juice has been extracted

    Example

    The fruit marc is often used as animal feed.

Origins of marc

from Old French 'marc', meaning 'residue'

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Summary: marc in Brief

The term 'marc' [mahrk] refers to the residue of grapes or other fruit that remains after the juice has been extracted. It is often used as fertilizer or animal feed, and can also be distilled into a brandy known as marc brandy.