noisette

[noh-zet]

noisette Definition

• 1. a shade of brown that is light brown with a reddish or yellowish tinge
• 2. a small piece of meat from the loin of lamb, mutton, or pork

Using noisette: Examples

Take a moment to familiarize yourself with how "noisette" can be used in various situations through the following examples!

• Example

  The walls were painted in a noisette color.

• Example

  The dish was served with a side of noisettes of lamb.

• Example

  Her hair had a noisette hue.

noisette Synonyms and Antonyms

Synonyms for noisette

• hazel
• light brown
• tan

Phrases with noisette

• noisette potatoes

  small, round potatoes that are cooked and then sautéed in butter until they are golden brown

  Example

  The steak was served with a side of noisette potatoes.

• noisette cut

  a type of cut for meat, where the meat is cut into small, round pieces

  Example

  The chef recommended the noisette cut for the lamb.

• noisette sauce

  a sauce made with browned butter and chopped hazelnuts

  Example

  The dish was served with a side of noisette sauce.

Origins of noisette

from French 'hazelnut', referring to the color of hazelnuts

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Summary: noisette in Brief

The term 'noisette' [noh-zet] has two meanings: a light brown color with a reddish or yellowish tinge, and a small piece of meat from the loin of lamb, mutton, or pork. It is used to describe the color of walls, hair, and other objects, as well as a type of cut for meat. 'Noisette' also extends into phrases like 'noisette potatoes,' which are small, round potatoes that are cooked and then sautéed in butter until they are golden brown.