panada Definition
a mixture of bread, pastry, or flour, moistened with water or milk, and used as a base or binding agent for foods such as meat, fish, or vegetables.
Using panada: Examples
Take a moment to familiarize yourself with how "panada" can be used in various situations through the following examples!
Example
The recipe calls for a panada made from bread crumbs and milk.
Example
The meatballs were held together with a panada of flour and water.
Example
The chef added a panada to the soup to thicken it.
panada Synonyms and Antonyms
Phrases with panada
Example
The panada pie was filled with chicken and vegetables.
a small fried food roll made with a filling of meat, fish, or vegetables bound with a panada
Example
The panada croquettes were served as appetizers.
a sauce made with a base of panada and flavored with various ingredients such as herbs, spices, or wine
Example
The chef prepared a panada sauce to accompany the roasted lamb.
Summary: panada in Brief
A 'panada' [puh-nah-duh] is a mixture of bread, pastry, or flour moistened with water or milk, used as a base or binding agent for foods such as meat, fish, or vegetables. It can be used to hold together meatballs or as a thickener in soups. 'Panada' extends into phrases like 'panada pie,' a savory pie made with a filling of meat, fish, or vegetables bound with a panada.
