parmesan

[pahr-muh-zuh n]

parmesan Definition

a hard, dry cheese with a rich, sharp flavor, typically grated and used for sprinkling on food.

Using parmesan: Examples

Take a moment to familiarize yourself with how "parmesan" can be used in various situations through the following examples!

• Example

  I love to sprinkle parmesan cheese on my pasta.

• Example

  The recipe calls for a cup of grated parmesan cheese.

• Example

  The salad is topped with shavings of parmesan.

parmesan Synonyms and Antonyms

Synonyms for parmesan

• grana
• Parmigiano-Reggiano

Phrases with parmesan

• parmesan chicken

  chicken coated in breadcrumbs and parmesan cheese, then baked or fried

  Example

  I'm making parmesan chicken for dinner tonight.

• parmesan risotto

  a creamy Italian rice dish made with parmesan cheese and broth

  Example

  The parmesan risotto was the highlight of the meal.

• parmesan crusted fish

  fish coated in a mixture of parmesan cheese and breadcrumbs, then baked or fried

  Example

  The parmesan crusted fish was delicious.

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Summary: parmesan in Brief

The term 'parmesan' [pahr-muh-zuh n] refers to a hard, dry cheese with a rich, sharp flavor, often grated and used for sprinkling on food. It is commonly used in dishes like parmesan chicken, parmesan risotto, and parmesan crusted fish.