pastryman

[ˈpeɪstri mən]

pastryman Definition

a man who makes or sells pastries, especially as a profession.

Using pastryman: Examples

Take a moment to familiarize yourself with how "pastryman" can be used in various situations through the following examples!

  • Example

    The pastryman at the bakery makes the best croissants in town.

  • Example

    He trained as a pastryman in France before opening his own shop.

  • Example

    The hotel hired a new pastryman to create their dessert menu.

pastryman Synonyms and Antonyms

Synonyms for pastryman

Phrases with pastryman

  • an expert in the art of making pastries

    Example

    The master pastryman at the restaurant created a stunning dessert for us.

  • pastryman's dozen

    a quantity of thirteen items, instead of the usual twelve

    Example

    The bakery offers a pastryman's dozen of their best-selling cupcakes.

  • pastryman's art

    the craft of making pastries, including techniques and skills

    Example

    He studied the pastryman's art for years before opening his own bakery.

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Summary: pastryman in Brief

'Pastryman' [ˈpeɪstri mən] refers to a man who makes or sells pastries professionally. Synonymous with 'baker' and 'confectioner,' it is often used in the context of culinary arts, such as 'He trained as a pastryman in France before opening his own shop.' The phrase 'pastryman's dozen' denotes a quantity of thirteen items, while 'pastryman's art' refers to the craft of making pastries.