perishability

[ˌperɪʃəˈbɪlɪti]

perishability Definition

the quality of being likely to decay or spoil, especially quickly.

Using perishability: Examples

Take a moment to familiarize yourself with how "perishability" can be used in various situations through the following examples!

  • Example

    The perishability of fresh produce is a challenge for grocery stores.

  • Example

    Perishability is a major concern for food manufacturers and distributors.

  • Example

    The company invested in better packaging to reduce the perishability of their products.

perishability Synonyms and Antonyms

Synonyms for perishability

Phrases with perishability

  • a date printed on a product that indicates when it is expected to spoil or become unsafe to consume

    Example

    Make sure to check the perishability date on the milk before you buy it.

  • a measure of how quickly a product is likely to spoil or become unusable

    Example

    The perishability factor of fresh flowers means they need to be delivered quickly and handled with care.

  • the speed at which a product is likely to spoil or become unusable

    Example

    The perishability rate of seafood means it needs to be kept cold and consumed quickly.

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Summary: perishability in Brief

Perishability [ˌperɪʃəˈbɪlɪti] refers to the likelihood of decay or spoilage, especially quickly. It is a major concern for food manufacturers and distributors, as well as grocery stores and consumers. The term encompasses concepts like 'perishability date,' 'perishability factor,' and 'perishability rate.'