petroselinum

[ˌpɛtrəˈsɛlɪnəm]

petroselinum Definition

  • 1a herbaceous plant of the parsley family, widely cultivated for its leaves, which are used as a culinary herb
  • 2the leaves of this plant used as a culinary herb

Using petroselinum: Examples

Take a moment to familiarize yourself with how "petroselinum" can be used in various situations through the following examples!

  • Example

    The recipe calls for two tablespoons of chopped petroselinum.

  • Example

    Petroselinum is a common ingredient in Mediterranean cuisine.

  • Example

    The dish tastes better with fresh petroselinum.

petroselinum Synonyms and Antonyms

Synonyms for petroselinum

Phrases with petroselinum

  • flat-leaf petroselinum

    a variety of petroselinum with flat leaves, also known as Italian parsley

    Example

    The recipe requires flat-leaf petroselinum instead of curly-leaf petroselinum.

  • petroselinum crispum

    the botanical name for petroselinum

    Example

    Petroselinum crispum is a biennial plant that grows up to 70 cm tall.

  • petroselinum sativum

    a synonym for petroselinum crispum, the botanical name for petroselinum

    Example

    Petroselinum sativum is commonly used in Middle Eastern cuisine.

Origins of petroselinum

from Latin 'petroselinum', from Greek 'petroselinon', from 'petra' meaning 'rock' and 'selinon' meaning 'parsley'

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Summary: petroselinum in Brief

Petroselinum [ˌpɛtrəˈsɛlɪnəm] is a herbaceous plant of the parsley family, cultivated for its leaves, which are used as a culinary herb. It is a common ingredient in Mediterranean cuisine and can be found in both flat-leaf and curly-leaf varieties. Petroselinum is also known as parsley and cilantro or coriander in some regions.