poularde Definition
a young hen, usually less than one year old, that has been raised for food and is larger than a broiler but smaller than a roaster.
Using poularde: Examples
Take a moment to familiarize yourself with how "poularde" can be used in various situations through the following examples!
Example
The recipe calls for poularde instead of chicken.
Example
The restaurant serves a delicious poularde dish.
Example
The farmer raises poulardes for sale.
poularde Synonyms and Antonyms
Synonyms for poularde
- chicken
- young hen
Phrases with poularde
poularde demi-deuil
a classic French dish made with a poached poularde stuffed with truffles and served with a black truffle sauce
Example
The poularde demi-deuil is a popular dish in French cuisine.
poularde en vessie
a traditional French dish made by stuffing a poularde with truffles and foie gras, then cooking it inside a pig's bladder
Example
Poularde en vessie is a challenging dish to prepare, but it's worth the effort.
poularde aux morilles
a French dish made with a poularde cooked in a creamy morel mushroom sauce
Example
The poularde aux morilles is a delicious and elegant dish that is perfect for special occasions.
Origins of poularde
from French 'poule', meaning 'hen'
Summary: poularde in Brief
'Poularde' [poo-lahrd] refers to a young hen raised for food that is larger than a broiler but smaller than a roaster. It is commonly used in French cuisine, as seen in dishes like 'poularde demi-deuil' and 'poularde aux morilles.'
