restaurateur

[res-tuh-ruh-tur, -tor, rest-uh-]

restaurateur Definition

a person who owns or manages a restaurant, especially as their profession.

Using restaurateur: Examples

Take a moment to familiarize yourself with how "restaurateur" can be used in various situations through the following examples!

  • Example

    The restaurateur decided to expand his business by opening a new location.

  • Example

    She is a successful restaurateur with several popular restaurants in the city.

  • Example

    The award-winning chef and restaurateur has opened a new restaurant in the downtown area.

restaurateur Synonyms and Antonyms

Synonyms for restaurateur

  • restaurant owner
  • restaurant manager
  • food service operator

Phrases with restaurateur

  • a famous person who owns or manages a restaurant

    Example

    The celebrity restaurateur's new restaurant has been receiving rave reviews.

  • an organization that represents the interests of restaurant owners and managers

    Example

    The restaurateur association is lobbying for tax breaks for small restaurant owners.

  • family-owned restaurateur

    a restaurant owned and operated by members of the same family

    Example

    The family-owned restaurateur has been serving traditional Italian cuisine for over 50 years.

Origins of restaurateur

from French 'restaurateur', from 'restaurer' meaning 'to restore'

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Summary: restaurateur in Brief

'Restaurateur' [res-tuh-ruh-tur, -tor, rest-uh-] refers to a person who owns or manages a restaurant as their profession. It is often used to describe successful individuals in the food industry, such as celebrity restaurateurs or family-owned restaurateurs. The term is formal and can be replaced with 'restaurant owner' or 'restaurant manager.'