rotisserie Definition
a cooking appliance consisting of a spit or skewer driven by a motor, used for roasting meat.
Using rotisserie: Examples
Take a moment to familiarize yourself with how "rotisserie" can be used in various situations through the following examples!
Example
The chicken was cooked on the rotisserie.
Example
He bought a new rotisserie for his barbecue grill.
Example
The restaurant specializes in rotisserie chicken.
rotisserie Synonyms and Antonyms
Phrases with rotisserie
the method of cooking food on a rotating spit or skewer
Example
Rotisserie cooking is a popular way to prepare meat for many people.
a type of chicken dish that is cooked on a rotisserie and often seasoned with herbs and spices
Example
I picked up a rotisserie chicken from the grocery store for dinner tonight.
an oven designed specifically for cooking food on a rotating spit or skewer
Example
The rotisserie oven is perfect for cooking large cuts of meat like roasts and whole chickens.
Origins of rotisserie
from French 'rôtisserie', from 'rôtir' meaning 'to roast'
Summary: rotisserie in Brief
The term 'rotisserie' [roh-tuh-suh-ree] refers to a cooking appliance that uses a rotating spit or skewer driven by a motor to roast meat. It is commonly used to cook chicken and other meats and can be found in both home and commercial kitchens. Phrases like 'rotisserie cooking' and 'rotisserie chicken' are frequently used to describe this method of cooking.
