roux Definition
a mixture of flour and fat, typically butter, cooked together and used to thicken sauces and soups.
Using roux: Examples
Take a moment to familiarize yourself with how "roux" can be used in various situations through the following examples!
Example
The recipe calls for a roux made with equal parts butter and flour.
Example
Add the roux to the soup to thicken it up.
Example
The sauce was too thin, so I made a quick roux to thicken it.
roux Synonyms and Antonyms
Phrases with roux
a roux cooked until it is light golden brown in color, used in dishes like béchamel sauce and velouté sauce
Example
The recipe calls for a blonde roux to be added to the soup.
Example
The recipe for the gumbo calls for a dark roux to be added to the pot.
Example
If you're short on time, you can use an instant roux instead of making your own.
Summary: roux in Brief
The term 'roux' [ruː] refers to a mixture of flour and fat, typically butter, used to thicken sauces and soups. It comes in different variations such as 'blonde roux,' which is light golden brown in color, and 'dark roux,' which is dark brown in color. 'Instant roux' is a pre-made version that can be added directly to a dish. Example sentences include 'The recipe calls for a roux made with equal parts butter and flour.'
