sauerkraut

[ˈsaʊər kraʊt]

sauerkraut Definition

a dish made from shredded cabbage that has been fermented in its own juice, often eaten as a condiment or side dish.

Using sauerkraut: Examples

Take a moment to familiarize yourself with how "sauerkraut" can be used in various situations through the following examples!

  • Example

    I love to eat sauerkraut with my hot dogs.

  • Example

    Sauerkraut is a traditional German dish.

  • Example

    The sauerkraut adds a tangy flavor to the sandwich.

sauerkraut Synonyms and Antonyms

Synonyms for sauerkraut

  • pickled cabbage
  • fermented cabbage

Phrases with sauerkraut

  • sauerkraut that has not been heated, often used as a topping for sandwiches or hot dogs

    Example

    I prefer cold sauerkraut on my hot dogs.

  • the liquid produced during the fermentation of sauerkraut, often used as a digestive aid or in cooking

    Example

    Some people drink sauerkraut juice for its health benefits.

  • a salad made with sauerkraut, often mixed with other vegetables and a dressing

    Example

    I like to make a sauerkraut salad with carrots and onions.

Origins of sauerkraut

from German 'sauer' meaning 'sour' and 'kraut' meaning 'cabbage'

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Summary: sauerkraut in Brief

Sauerkraut [ˈsaʊər kraʊt] is a dish made from fermented shredded cabbage, often used as a condiment or side dish. It is a traditional German dish and can be served cold or hot. Sauerkraut is also used in salads and as a digestive aid.