scaloppine Definition
a dish made with thinly sliced meat that is usually breaded and sautéed.
Using scaloppine: Examples
Take a moment to familiarize yourself with how "scaloppine" can be used in various situations through the following examples!
Example
The restaurant serves delicious veal scaloppine.
Example
She prepared chicken scaloppine for dinner last night.
Example
The chef recommends the pork scaloppine for a hearty meal.
scaloppine Synonyms and Antonyms
Phrases with scaloppine
a dish made with thinly sliced veal that is usually breaded and sautéed
Example
The restaurant's specialty is veal scaloppine, served with a side of pasta.
a dish made with thinly sliced chicken that is usually breaded and sautéed
Example
She added a twist to the classic chicken scaloppine recipe by using almond flour instead of breadcrumbs.
a dish made with thinly sliced pork that is usually breaded and sautéed
Example
The pork scaloppine was served with a creamy mushroom sauce and roasted vegetables.
Origins of scaloppine
from Italian 'scaloppina', diminutive of 'scaloppa', meaning 'thin slice of meat'
Summary: scaloppine in Brief
'Scaloppine' [skuh-luh-pee-nee] is a dish made with thinly sliced meat that is usually breaded and sautéed. It is commonly made with veal, chicken, or pork and is often served with pasta or vegetables. Examples include 'The restaurant serves delicious veal scaloppine' and 'She prepared chicken scaloppine for dinner last night.'
