shoyu Definition
a type of soy sauce made from soybeans, wheat, salt, and water, originating in Japan.
Using shoyu: Examples
Take a moment to familiarize yourself with how "shoyu" can be used in various situations through the following examples!
Example
I love to use shoyu when making sushi.
Example
Shoyu is a staple ingredient in Japanese cuisine.
Example
This recipe calls for a tablespoon of shoyu.
Phrases with shoyu
tamari shoyu
a type of shoyu that is made without wheat, resulting in a gluten-free soy sauce
Example
I prefer to use tamari shoyu because it's gluten-free.
shoyu ramen
a type of ramen noodle soup that uses shoyu as the main seasoning
Example
I ordered a bowl of shoyu ramen at the restaurant.
a Hawaiian dish made by marinating chicken in a mixture of shoyu, sugar, garlic, and ginger before grilling or baking
Example
I tried making shoyu chicken for the first time and it turned out delicious.
Summary: shoyu in Brief
The term 'shoyu' [shoi-yoo] refers to a type of soy sauce made from soybeans, wheat, salt, and water, originating in Japan. It is commonly used in Japanese cuisine, such as in sushi and ramen dishes, and can also be used in other recipes like shoyu chicken. 'Tamari shoyu' is a gluten-free version of shoyu.
