strudel Definition
a pastry made of thin layers of dough filled with fruit, cheese, nuts, or other sweet or savory ingredients.
Using strudel: Examples
Take a moment to familiarize yourself with how "strudel" can be used in various situations through the following examples!
Example
I had a delicious apple strudel for dessert.
Example
The bakery sells both sweet and savory strudels.
Example
She learned how to make strudel from her grandmother's recipe.
strudel Synonyms and Antonyms
Phrases with strudel
cherry strudel
a type of strudel filled with cherry and often served with whipped cream or ice cream
Example
I ordered a slice of cherry strudel with vanilla ice cream.
a type of strudel filled with sweetened cream cheese and often topped with powdered sugar
Example
The bakery's cheese strudel is a popular breakfast pastry.
a type of strudel filled with spinach, feta cheese, and sometimes pine nuts or raisins
Example
The vegetarian restaurant serves a delicious spinach strudel as an appetizer.
Origins of strudel
from German 'Strudel', meaning 'whirlpool' or 'eddy'
Summary: strudel in Brief
A 'strudel' [ˈstruːdəl] is a pastry made of thin layers of dough filled with sweet or savory ingredients. It can be served as a dessert or as a main dish. Examples of sweet strudels include apple, cherry, and cheese, while savory options include spinach and feta.
