sumac

[ˈsuːmæk]

sumac Definition

a Middle Eastern and Mediterranean shrub or small tree with compound leaves, clusters of small greenish flowers, and red hairy fruits. The dried and ground fruits are used as a spice in Middle Eastern cuisine..

Using sumac: Examples

Take a moment to familiarize yourself with how "sumac" can be used in various situations through the following examples!

  • Example

    Sumac is a common ingredient in Middle Eastern dishes such as hummus and fattoush.

  • Example

    The tangy flavor of sumac adds depth to meat rubs and marinades.

  • Example

    Sumac can also be used as a substitute for lemon juice or vinegar in recipes.

sumac Synonyms and Antonyms

Synonyms for sumac

Phrases with sumac

  • a tea made from the dried leaves of the sumac plant, which is believed to have medicinal properties

    Example

    Sumac tea is a popular drink in some Middle Eastern countries.

  • a dish made by marinating chicken in a mixture of sumac, garlic, and other spices before grilling or roasting

    Example

    Sumac chicken is a flavorful and healthy alternative to traditional fried chicken.

  • a salad dressing made with sumac, olive oil, lemon juice, and other ingredients

    Example

    Sumac dressing is a tangy and refreshing addition to any salad.

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Summary: sumac in Brief

Sumac [ˈsuːmæk] is a shrub or small tree native to the Middle East and Mediterranean regions. Its dried and ground fruits are used as a spice in Middle Eastern cuisine, adding a tangy and slightly sour flavor to dishes like hummus and fattoush. Sumac can also be used as a substitute for lemon juice or vinegar in recipes.