tournedos Definition
a thick, round piece of beef cut from the tenderloin and typically served grilled or fried.
Using tournedos: Examples
Take a moment to familiarize yourself with how "tournedos" can be used in various situations through the following examples!
Example
The tournedos were cooked to perfection and served with a red wine sauce.
Example
The restaurant's signature dish is the tournedos with truffle butter.
Example
I ordered the tournedos medium-rare and it was delicious.
tournedos Synonyms and Antonyms
Synonyms for tournedos
- chateaubriand
- filet mignon
- beef tenderloin
Phrases with tournedos
tournedos Rossini
a French dish consisting of tournedos topped with foie gras and truffles
Example
The chef's specialty is tournedos Rossini, which is always a hit with customers.
tournedos Diane
a French dish consisting of tournedos served with a sauce made from mustard, Worcestershire sauce, and brandy
Example
The tournedos Diane was a bit too rich for my taste, but my friend loved it.
tournedos au poivre
a French dish consisting of tournedos coated in crushed peppercorns and served with a cream sauce
Example
The tournedos au poivre was spicy and flavorful, and the sauce was the perfect complement.
Summary: tournedos in Brief
A 'tournedos' [toor-nuh-dohz] is a thick, round cut of beef from the tenderloin that is typically grilled or fried. It is also known as 'filet mignon' or 'chateaubriand.' The dish is often served with various sauces, such as tournedos Rossini, tournedos Diane, and tournedos au poivre.
