truffe Definition
a type of edible fungus that grows underground and is highly prized for its distinctive aroma and flavor.
Using truffe: Examples
Take a moment to familiarize yourself with how "truffe" can be used in various situations through the following examples!
Example
The chef used truffles to add flavor to the dish.
Example
Truffles are often used in French cuisine.
Example
The price of truffles can be very high due to their rarity.
truffe Synonyms and Antonyms
Phrases with truffe
a type of truffle with a black exterior and a white interior, considered to be the most flavorful
Example
The dish was garnished with shaved black truffle.
a type of truffle with a pale exterior and a white interior, considered to be more delicate in flavor than black truffles
Example
The pasta was served with a sauce made from white truffle oil.
truffle hunting
the practice of searching for truffles using specially trained dogs or pigs
Example
The region is known for its truffle hunting tours.
Summary: truffe in Brief
A 'truffe' [troof] is an edible fungus that grows underground and is highly valued for its unique aroma and flavor. It is often used in French cuisine and can be quite expensive due to its rarity. Varieties include black and white truffles, and truffle hunting is a popular activity in some regions.
