truffle Definition
a strong-smelling underground fungus that resembles an irregular, rough-skinned potato and grows chiefly in broadleaved woodland on calcareous soils. It is considered a culinary delicacy and is used especially in French and Italian cooking..
Using truffle: Examples
Take a moment to familiarize yourself with how "truffle" can be used in various situations through the following examples!
Example
The chef used truffles to enhance the flavor of the dish.
Example
Truffle hunting is a popular activity in some regions of Europe.
Example
The price of truffles can be very high due to their rarity and demand.
truffle Synonyms and Antonyms
Phrases with truffle
a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate, cocoa powder, or chopped toasted nuts.
Example
I bought a box of chocolate truffles for my friend's birthday.
an oil infused with the flavor of truffles, often used as a finishing oil to add flavor to dishes.
Example
The chef drizzled truffle oil over the pasta before serving.
a type of truffle with a black exterior and a strong, earthy flavor, found primarily in France and Italy.
Example
The restaurant offered a special dish featuring black truffles.
Summary: truffle in Brief
A 'truffle' [ˈtrʌf(ə)l] is a type of strong-smelling underground fungus that grows in woodland areas with calcareous soils. It is highly valued in French and Italian cuisine and is considered a delicacy. 'Truffle' can also refer to related items like chocolate truffles and truffle oil.
