witloof

[wit-loof]

witloof Definition

a type of vegetable that has long, white leaves and is usually eaten raw in salads.

Using witloof: Examples

Take a moment to familiarize yourself with how "witloof" can be used in various situations through the following examples!

• Example

  The salad was made with witloof and arugula.

• Example

  Witloof is a common ingredient in Belgian cuisine.

• Example

  I've never tried witloof before.

witloof Synonyms and Antonyms

Synonyms for witloof

• chicory
• Belgian endive
• curly endive

Phrases with witloof

• witloof salad

  a salad made with witloof leaves

  Example

  The witloof salad was served with a vinaigrette dressing.

• braised witloof

  witloof that has been cooked slowly in liquid until tender

  Example

  The braised witloof was served as a side dish with the roast beef.

• witloof gratin

  a dish made with witloof that has been baked with cheese and breadcrumbs

  Example

  The witloof gratin was a popular side dish at the restaurant.

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Summary: witloof in Brief

The term 'witloof' [wit-loof] refers to a type of vegetable with long, white leaves that is commonly eaten raw in salads. It is also used in dishes like braised witloof and witloof gratin.