mussel Definition
- 1a type of shellfish that has a long dark shell with a curved shape, and that can be cooked and eaten
- 2a type of freshwater bivalve mollusk that is commonly used in cooking
Using mussel: Examples
Take a moment to familiarize yourself with how "mussel" can be used in various situations through the following examples!
Example
The restaurant serves delicious mussels in white wine sauce.
Example
Mussels are a good source of protein and omega-3 fatty acids.
Example
The freshwater mussels in the river are being threatened by pollution.
mussel Synonyms and Antonyms
Phrases with mussel
Example
The region's economy relies heavily on mussel farming.
Example
The chef's specialty is mussel soup, which is always a hit with customers.
Example
The children collected mussel shells on the beach and used them to make crafts.
Summary: mussel in Brief
A 'mussel' [ˈmʌsəl] is a type of shellfish or freshwater bivalve mollusk that can be cooked and eaten. It is often served in restaurants, and is a good source of protein and omega-3 fatty acids. 'Mussel' extends into phrases like 'mussel farming' and 'mussel soup,' and is commonly used in informal contexts as 'shellfish.'