omelet Definition
a dish made from beaten eggs, cooked in a frying pan until firm and often folded over, sometimes containing other ingredients such as cheese, vegetables, or ham.
Using omelet: Examples
Take a moment to familiarize yourself with how "omelet" can be used in various situations through the following examples!
Example
I had a cheese omelet for breakfast.
Example
He ordered an omelet with mushrooms and onions.
Example
The chef prepared a fluffy omelet with spinach and feta cheese.
omelet Synonyms and Antonyms
Phrases with omelet
a type of omelet made with potatoes, onions, and eggs, typically served as a main course or appetizer
Example
The Spanish omelet was a popular dish at the restaurant.
an omelet that contains various vegetables, such as bell peppers, onions, tomatoes, and mushrooms
Example
The vegetable omelet was a healthy and delicious breakfast option.
Example
The ham and cheese omelet was a classic breakfast dish.
Origins of omelet
from French 'omelette', alteration of 'lemelle', meaning 'knife blade'
Summary: omelet in Brief
An 'omelet' [ˈɒmlət] is a dish made from beaten eggs, cooked in a frying pan until firm and often folded over, sometimes containing other ingredients such as cheese, vegetables, or ham. It can be customized with different ingredients, such as a Spanish omelet with potatoes and onions, or a ham and cheese omelet. 'Omelet' is a more common spelling than 'omelette'.
