croquette Definition
a small roll or ball of minced meat, poultry, or vegetables, typically coated in breadcrumbs and fried.
Using croquette: Examples
Take a moment to familiarize yourself with how "croquette" can be used in various situations through the following examples!
Example
I ordered a plate of chicken croquettes for appetizers.
Example
The restaurant serves delicious vegetable croquettes.
Example
My mom used to make potato croquettes for us as a snack.
Example
The chef made some amazing shrimp croquettes for the party.
croquette Synonyms and Antonyms
Phrases with croquette
Example
The restaurant's specialty is their salmon croquettes, which are always in high demand.
Example
The cheese croquettes were a hit at the party, and everyone kept asking for the recipe.
Example
My grandma's potato croquettes were the best, and we always looked forward to having them for dinner.
Origins of croquette
from French 'croquer', meaning 'to crunch'
Summary: croquette in Brief
A 'croquette' [kroh-ket, kroh-keht; French kraw-ket] is a small ball or roll made of minced meat, poultry, or vegetables, coated in breadcrumbs and fried. It is a popular appetizer or snack, and can be made with various ingredients such as salmon, cheese, or mashed potatoes. Examples include 'I ordered a plate of chicken croquettes for appetizers.' and 'The chef made some amazing shrimp croquettes for the party.'