puree

[pjuːˈreɪ]

puree Definition

  • 1a smooth creamy substance made of crushed or mashed fruit or vegetables
  • 2to crush or mash food into a smooth creamy substance

Using puree: Examples

Take a moment to familiarize yourself with how "puree" can be used in various situations through the following examples!

  • Example

    The soup is made with pureed vegetables.

  • Example

    She pureed the tomatoes and added them to the sauce.

  • Example

    I like to puree my baby's food so it's easier for her to eat.

puree Synonyms and Antonyms

Synonyms for puree

Phrases with puree

  • a smooth creamy substance made of crushed or mashed carrots

    Example

    The baby food contains carrot puree as one of its ingredients.

  • a smooth creamy substance made of crushed or mashed fruits

    Example

    The recipe calls for apple puree as a substitute for sugar.

  • a smooth creamy substance made of crushed or mashed peas

    Example

    The dish is served with a side of pea puree.

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Summary: puree in Brief

The term 'puree' [pjuːˈreɪ] refers to a smooth creamy substance made by crushing or mashing fruits or vegetables. It can also be used as a verb to describe the process of making such a substance. Examples include 'The soup is made with pureed vegetables.' and 'She pureed the tomatoes and added them to the sauce.'