shortening Definition
- 1a fat such as butter or lard used in cooking or baking to make pastry, bread, and other food crisp and flaky
- 2the process of making something shorter
Using shortening: Examples
Take a moment to familiarize yourself with how "shortening" can be used in various situations through the following examples!
Example
The recipe calls for two cups of shortening.
Example
I prefer using butter instead of shortening in my pie crusts.
Example
The shortening of the novel made it more accessible to younger readers.
Example
The shortening of the skirt was done by a professional tailor.
shortening Synonyms and Antonyms
Summary: shortening in Brief
The term 'shortening' [ˈʃɔːtənɪŋ] has two main meanings. The first refers to a type of fat, like butter or lard, used in cooking and baking to make food crispy. The second meaning is the act of making something shorter. Examples include 'The recipe calls for two cups of shortening' and 'The shortening of the novel made it more accessible to younger readers.'
