astringency Definition
the quality of being astringent, causing the contraction of body tissues, typically of the skin or mucous membranes.
Using astringency: Examples
Take a moment to familiarize yourself with how "astringency" can be used in various situations through the following examples!
Example
The astringency of the unripe fruit made my mouth pucker.
Example
The tea's astringency left a dry feeling in my mouth.
Example
The astringency of the tonic helped to tighten the skin on my face.
astringency Synonyms and Antonyms
Antonyms for astringency
Phrases with astringency
the dry, puckering sensation in the mouth caused by tannins in wine
Example
The astringency of the red wine was too strong for my taste.
astringency of persimmons
the mouth-puckering sensation caused by the high levels of tannins in unripe persimmons
Example
The astringency of the persimmons made them unpleasant to eat until they were fully ripe.
the dry, puckering sensation in the mouth caused by tannins in tea
Example
The astringency of the black tea was balanced by the addition of milk and sugar.
Origins of astringency
from Latin 'astringere', meaning 'to bind fast'
Summary: astringency in Brief
'Astringency' [əˈstrɪndʒənsi] refers to the quality of causing the contraction of body tissues, typically of the skin or mucous membranes. It is often used to describe the dry, puckering sensation in the mouth caused by tannins in wine, tea, or unripe fruits like persimmons. Synonyms include 'harshness' and 'roughness,' while antonyms include 'smoothness' and 'mildness.'
