lees Definition
the sediment that settles during fermentation of wine.
Using lees: Examples
Take a moment to familiarize yourself with how "lees" can be used in various situations through the following examples!
Example
The winemaker carefully separated the lees from the wine before bottling it.
Example
The lees give the wine its characteristic flavor and texture.
Example
The wine was aged on its lees for six months.
lees Synonyms and Antonyms
Phrases with lees
a winemaking technique where the lees are stirred back into the wine to enhance its flavor and texture
Example
The winemaker decided to stir the lees to give the wine a richer flavor.
a winemaking technique where the wine is left in contact with the lees for an extended period of time to enhance its flavor and texture
Example
The winemaker used lees contact to give the wine a creamy texture.
Summary: lees in Brief
'Lees' [liːz] refers to the sediment that settles during the fermentation of wine. It is often separated from the wine before bottling, but can also be used to enhance the wine's flavor and texture through techniques like 'stirring the lees' and 'lees contact.'
