mussel

[ˈmʌsəl]

mussel Definition

• 1. a type of shellfish that has a long dark shell with a curved shape, and that can be cooked and eaten
• 2. a type of freshwater bivalve mollusk that is commonly used in cooking

Using mussel: Examples

Take a moment to familiarize yourself with how "mussel" can be used in various situations through the following examples!

• Example

  The restaurant serves delicious mussels in white wine sauce.

• Example

  Mussels are a good source of protein and omega-3 fatty acids.

• Example

  The freshwater mussels in the river are being threatened by pollution.

mussel Synonyms and Antonyms

Synonyms for mussel

• clam
• oyster
• scallop
• cockle

Phrases with mussel

• mussel farming

  the practice of cultivating mussels for commercial purposes

  Example

  The region's economy relies heavily on mussel farming.

• mussel soup

  a soup made with mussels as the main ingredient

  Example

  The chef's specialty is mussel soup, which is always a hit with customers.

• mussel shell

  the hard outer covering of a mussel

  Example

  The children collected mussel shells on the beach and used them to make crafts.

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Summary: mussel in Brief

A 'mussel' [ˈmʌsəl] is a type of shellfish or freshwater bivalve mollusk that can be cooked and eaten. It is often served in restaurants, and is a good source of protein and omega-3 fatty acids. 'Mussel' extends into phrases like 'mussel farming' and 'mussel soup,' and is commonly used in informal contexts as 'shellfish.'