emulsifier Definition
a substance that helps to mix two liquids that do not normally mix, such as oil and water, by reducing the surface tension at the interface between them.
Using emulsifier: Examples
Take a moment to familiarize yourself with how "emulsifier" can be used in various situations through the following examples!
Example
Lecithin is a common emulsifier used in food production.
Example
Mayonnaise contains egg yolk, which acts as an emulsifier to keep the oil and vinegar from separating.
Example
Emulsifiers are often added to cosmetics to help mix oil and water-based ingredients.
emulsifier Synonyms and Antonyms
Synonyms for emulsifier
- blender
- stabilizer
- mixing agent
Phrases with emulsifier
a substance added to food to help mix two liquids that do not normally mix, such as oil and water
Example
Lecithin is a common food emulsifier used in salad dressings and baked goods.
a device used to mix two liquids that do not normally mix, such as oil and water, by reducing the surface tension at the interface between them
Example
The emulsifier blender is an essential tool in the production of many cosmetics and personal care products.
an emulsifier derived from natural sources, such as egg yolks or lecithin
Example
Beeswax is a natural emulsifier commonly used in skincare products.
Summary: emulsifier in Brief
An 'emulsifier' [ɪˈmʌlsɪfaɪə(r)] is a substance that helps to mix two liquids that do not normally mix, such as oil and water, by reducing the surface tension at the interface between them. It is commonly used in food production, cosmetics, and personal care products. Examples include lecithin, which is a common food emulsifier, and egg yolk, which acts as an emulsifier in mayonnaise.
