pate Definition
- 1the top of a person's head
- 2a type of meat paste made from liver, often served as an appetizer
Using pate: Examples
Take a moment to familiarize yourself with how "pate" can be used in various situations through the following examples!
Example
He has a bald pate.
Example
The chef prepared a delicious pate for the party.
pate Synonyms and Antonyms
Phrases with pate
a luxury food product made of the liver of a duck or goose that has been specially fattened
Example
The restaurant serves pate de foie gras with toast points.
pate brisee
a type of pastry dough used in many French and European desserts
Example
The baker used pate brisee to make the crust for the apple tart.
Example
The chef used pate a choux to make the cream puffs for the dessert tray.
Origins of pate
from Old French 'paste', meaning 'paste'
Summary: pate in Brief
The term 'pate' [peɪt] refers to the top of a person's head or a type of meat paste made from liver. It is often served as an appetizer. Examples include 'He has a bald pate.' and 'The chef prepared a delicious pate for the party.' 'Pate' extends into phrases like 'pate de foie gras,' a luxury food product made of the liver of a duck or goose, and 'pate brisee,' a type of pastry dough used in many French and European desserts.