lard Definition
a soft white substance that is obtained from pigs and used in cooking to give flavor to food or to prevent it from becoming too dry.
Using lard: Examples
Take a moment to familiarize yourself with how "lard" can be used in various situations through the following examples!
Example
The chef larded the meat with thin strips of bacon.
Example
The recipe calls for lard instead of butter.
Example
Lard is often used in pastry making.
Example
He cooked the potatoes in lard.
lard Synonyms and Antonyms
Phrases with lard
lard up
to add excessive amounts of fat or unnecessary elements to something, often to the point of making it unhealthy or undesirable
Example
The fast-food industry is notorious for larding up their products with unhealthy additives.
a room or large cupboard for storing food
Example
The larder was stocked with canned goods and preserved fruits.
resembling or containing lard; greasy or oily
Example
The lardaceous texture of the meat made it difficult to cook evenly.
Origins of lard
from Old French 'lard', from Latin 'lardum'
Summary: lard in Brief
The term 'lard' [lahrd] refers to a soft white substance obtained from pigs and used in cooking to add flavor or prevent food from becoming too dry. It is often used in pastry making and can be substituted for butter. The phrase 'lard up' means to add excessive amounts of fat or unnecessary elements to something, while 'larder' refers to a room or large cupboard for storing food.
