croquette

[kroh-ket, kroh-keht; French kraw-ket]

croquette Definition

a small roll or ball of minced meat, poultry, or vegetables, typically coated in breadcrumbs and fried.

Using croquette: Examples

Take a moment to familiarize yourself with how "croquette" can be used in various situations through the following examples!

• Example

  I ordered a plate of chicken croquettes for appetizers.

• Example

  The restaurant serves delicious vegetable croquettes.

• Example

  My mom used to make potato croquettes for us as a snack.

• Example

  The chef made some amazing shrimp croquettes for the party.

croquette Synonyms and Antonyms

Synonyms for croquette

• patty
• fritter
• cake
• cutlet

Phrases with croquette

• salmon croquette

  a type of croquette made with salmon instead of meat or vegetables

  Example

  The restaurant's specialty is their salmon croquettes, which are always in high demand.

• cheese croquette

  a type of croquette made with cheese as the main ingredient

  Example

  The cheese croquettes were a hit at the party, and everyone kept asking for the recipe.

• potato croquette

  a type of croquette made with mashed potatoes as the main ingredient

  Example

  My grandma's potato croquettes were the best, and we always looked forward to having them for dinner.

Origins of croquette

from French 'croquer', meaning 'to crunch'

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Summary: croquette in Brief

A 'croquette' [kroh-ket, kroh-keht; French kraw-ket] is a small ball or roll made of minced meat, poultry, or vegetables, coated in breadcrumbs and fried. It is a popular appetizer or snack, and can be made with various ingredients such as salmon, cheese, or mashed potatoes. Examples include 'I ordered a plate of chicken croquettes for appetizers.' and 'The chef made some amazing shrimp croquettes for the party.'