blanched Definition
- 1to scald briefly and then drain, chill, and sometimes package (food, especially vegetables) before cooking or freezing for future use
- 2to make white or pale by extracting color; bleach
- 3to whiten (a growing plant) by covering to cut off direct light
Using blanched: Examples
Take a moment to familiarize yourself with how "blanched" can be used in various situations through the following examples!
Example
The almonds should be blanched before you chop them.
Example
Blanch the green beans in boiling water for two minutes.
Example
She blanched the fabric to remove the yellow stains.
blanched Synonyms and Antonyms
Phrases with blanched
Example
He blanched at the thought of eating snails.
Example
She blanched out when she saw the car accident.
to separate or remove a part of a plant by cutting it off and covering it to prevent photosynthesis
Example
The gardener blanched off the top of the tomato plant to encourage the growth of the fruit.
Origins of blanched
from Old French 'blanc', meaning 'white'
Summary: blanched in Brief
The verb 'blanched' [blæntʃt] refers to scalding food briefly before cooking or freezing, making something white by removing its color, or whitening a growing plant by covering it. It is often used in cooking, as in 'Blanch the green beans in boiling water for two minutes.' 'Blanched' also has figurative meanings, such as 'blanch at,' which means to react with shock or disgust, and 'blanch out,' which means to become pale due to fear or illness.
